| PRE-STARTERS |
| Lunetta Prosecco NV, Italy 12% an italian classic by the glass |
7.25 |
| Champagne Gallimard Cuvée de Reserve Brut NV our ‘house’ champagne |
8.95 |
| Kir Royale a glass of house champers with a dash of cassis |
8.95 |
| Bellini peach liquor and prosecco |
7.25 |
| Backstreet Bloody Mary our own recipe – strong and spiced |
6.55 |
| Buck’s Fizz |
6.75 |
Tapas Sharing Platter of mixed hot tapas dishes;
chicken croquettes, calamari, albondigas (spicy meatballs in tomato sauce) chorizo sausage cooked in red wine
|
18.95 |
Antipasti Platter to share;
parma ham, chorizo, milano sausage, roasted peppers, artichokes and bread |
14.45 |
Greek Meze to share;
stuffed vine leaves, feta cheese, tzatziki and humus dips with warm pitta bread |
13.45 |
| Camembert Fondue whole, melted and served with bread dippers, for two |
10.45 |
| STARTERS |
Chef’s Homemade Soup made fresh daily |
4.95 |
| Game Broth a thick broth of locally sourced game topped with crispy pancetta |
5.60 |
Homemade Chicken Liver Paté
with redcurrant and red wine jelly served with melba toast
|
6.95 |
Thai Crab Cakes with a sweet chilli sauce |
7.35 |
Mulled Wine Poached Pear Salad
pear poached in mulled wine with a hint of chilli, rocket salad and parmesan |
6.55 |
Sautéed Mushrooms in a Creamy Stilton Sauce
served with toasted walnut bread
|
6.65 |
| Moules Marinière served with bread |
7.65 |
| Warm Goats Cheese served in a pesto crust with antipasto and rocket |
7.35 |
| THE SUNDAY ROASTS and MAINS |
Roasted Sirloin of Beef
served with our homemade horseradish and mustard sauce |
13.45 |
| Loin of Pork served with apple fritters |
11.85 |
| Leg of English Lamb served with a tomato and mint jus |
12.15 |
Half Roast Chicken
served with bread sauce and a pork and cranberry stuffing |
11.85 |
The Backstreet Nut Roast
superb concoction of nuts, lentils and herbs |
11.65 |
all our roasts are served with homemade yorkshire pudding and the appropriate gravy,
honey roast potatoes, creamy sage mash, and seasonal vegetables of the day |
Steak Frites 10oz rib eye grilled to order. served with rocket salad
and french fries, with a choice of peppercorn or blue cheese sauce |
17.95 |
Homemade 100% Scotch Beefburger with cheese / cheese and bacon / plain
stilton and green peppercorns,served with sweet tomato relish and fries topped |
10.95
11.45 |
Pan-Fried Calves Liver and Bacon
served on creamy mash with a balsamic and red wine jus |
14.95 |
| Gourmet Bangers ‘n Mash with onion gravy |
11.45 |
Seared Mackerel Fillets
on a horseradish mash and wilted greens
|
14.75 |
| Fish of the Day (ask for today’s choice) |
priced
daily |
| Moules Frites classic moules marinière served with fries and rocket salad |
11.95 |
Vegetable Tagine slow cooked butternut squash, onions, courgettes,
moroccan spices, tomatoes, apricots and chick peas, served with cous cous
|
11.65 |
Thai Coconut, Coriander and Lemongrass Risotto
served with a homemade spring roll |
11.65 |
| |
BRUNCH ITEMS FROM OUR
SATURDAY BRUNCH MENU
(served 10.30am to 12.30pm)
|
| |
DESSERTS |
Tricky Dicky's Sticky Toffee Pudding
with vanilla ice cream and butterscotch sauce |
5.25
|
| Chef’s Cheesecake ask for today’s flavour |
5.25 |
Chocolate Profiterole Gateau with fresh cream
|
5.25 |
Warm Pear and Almond Tart with vanilla ice cream
|
5.25 |
Vanilla Crème Brûlée |
5.25 |
Real Yorkshire Ice Cream ‘fresh from the farm’
a dollop of each flavour - vanilla, chocolate chip and raspberry cheesecake |
5.25 |
Affogato meaning 'drowned'. a grown-up ice cream sundae.
vanilla ice-cream with a shot of espresso poured over as it is served |
4.75 |
| Selection of British and European Cheeses served with grapes and biscuits |
8.95 |
