Backstreet

O

Sunday Lunch / brunch

a backstreet tradition

we open from 11.00am till 4.00pm

a selection of the sunday newspapers to compliment your brunch

or our superb SUNDAY ROASTS (4 including veggie)

WELL BEHAVED CHILDREN ARE ALWAYS WELCOME

STARTERS

Chef’s Soup made fresh daily 4.25

Thai Crab Cakes with a sweet chilli dip 6.95

Homemade Chicken Liver Pate with toasted ciabatta 5.95

Smoked Chicken and Avocado Salad 6.45

Buffalo Mozzarella and Tomato Salad 5.45

Smoked Salmon and Asparagus Roulade 5.95

Moules Mariniere served with ciabatta 6.65

Warm Goats Cheese served with antipasto, rocket and a pesto crust 5.95

TRADITIONAL sUNDAY ROASTS (served 12.00 till 3.00 ish)

Roast Topside of Beef served with homemade horseradish 9.65 Loin of Pork served with homemade apple sauce 9.65 Leg of English Lamb served with a tomato and mint jus 9.65 The Backstreet Nut Roast a superb concoction of nuts, lentils and herbs to suit all you veggies 9.65 all served with homemade yorkshire puddings and the appropriate gravy, honey roast potatoes, creamy sage mash, cauliflower cheese, and vegetables of the day
OTHER MAINS (served 11.00 till 4.00)
Steak Frites 10oz rib eye grilled to order. served with rocket salad 14.35 and french fries (optional peppercorn sauce or blue cheese butter) Homemade 100% Scotch Beef burger with Cheese / Cheese and Bacon / plain 8.25 Stilton and Green Pepper. All served with sweet tomato relish and fries topped 8.95 Gourmet Bangers ‘n Mash with onion gravy (ask for today’s mix) 9.95 veg 9.25 Grilled Market Fresh Fish of the Day (ask for today’s choice) priced daily Moules Frites classic moules mariniere served with fries and rocket salad 9.95 Warm Pear, Stilton and Walnit Cheesecake 9.85 roasted vegetables in puff pastry topped with melting camembert Savoury Focaccia Bread and Butter Pudding 9.85 layers of focaccia and roasted vegetables topped with mozzarella and oven baked served with wilted spinach
BRUNCH ITEMS (served 11.00 till 1.00)
Omelette filled with cheese or mushrooms, served with fries 6.50 Full English Breakfast bacon, local sausages, fried eggs, sauté mushrooms, 7.45 grilled tomatoes, baked beans and hash brown Veggie Breakfast 6.25 veggie sausages, tomatoes, sauté mushrooms, baked beans and hash brown Scrambled Eggs and Smoked Salmon on toast 5.25 Eggs Benedict 4.95 with bacon, ham or smoked salmon 5.95 Uitsmijter 5.75 Traditional Dutch Breakfast – Literally translated Bouncer – (Double Dutch??) Pan-fried ham and eggs served on toast with sliced tomatoes

DESSERTS

Warm Pear and Pecan Tart with vanilla ice-cream 5.25

Chef’s Cheesecake ask for today’s flavour 5.25

with vanilla ice-cream and butterscotch sauce

Poached Pear with vanilla ice-cream and chocolate ganache 5.25

Summer Berry Tiramisu 5.25

White and Dark Chocolate Torte 5.25

A Selection of Ice-Creams served in a brandy snap basket 5.25

Selection of British and European Cheeses served with grapes and biscuits 8.95

5