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Lunetta Prosecco NV, Italy 12% by the glass
deliciously light and gently sparkling, an italian classic. |
7.25 |
Champagne Gallimard Cuvée de Reserve Brut NV
our ‘house’ champagne simply stunning, forget the big names,
this is the real deal! |
8.95 |
| Kir Royale as above but with a dash of cassis |
8.95 |
| Bellini peach liquor and prosecco |
7.25 |
| Classic Champagne Cocktail brandy, champagne, angostura and sugar |
9.75 |
| Champagne Charlie shot of apricot brandy topped with champers |
9.75 |
| Backstreet Bloody Mary our own recipe – strong and spiced |
6.35
|
Pimms a backstreet specialty with all the trimmings
nothing beats a glass of Pimms on a summer’s day |
lge jug 19.95
med jug13.95 |
Tapas Platter
sharing platter of mixed hot tapas dishes; chicken croquettes, calamaris,
albondigas (spicy meatballs in tomato sauce) and chorizo sausage
cooked in red wine
|
18.95 |
Antipasti parma ham, chorizo, milano sausage, roasted peppers and artichokes
|
14.45 |
Greek Meze stuffed vine leaves, feta cheese, tzatziki and humus dips served withwarm pitta bread
|
13.45 |
| A selection of Mediterranean breads, infused oils and olives |
6.45 |
Camembert Fondue,
whole camembert
melted and served with ciabatta dippers,
for two |
10.45 |
Chef’s Homemade Soup made fresh daily |
4.95 |
| Game Broth
a thick broth of locally sourced game topped with crispy pancetta |
5.60
|
Homemade Chicken Liver Paté
with redcurrant and red wine jelly served with melba toast |
6.95
|
Thai Crab Cakes with a sweet chilli sauce
|
7.35 |
| Mulled Wine Poached Pear Salad
pear poached in mulled wine with a hint of chilli,
rocket salad and shaved parmesan |
6.55 |
Sautéed Mushrooms in a Creamy Stilton Sauce served with toasted walnut bread
|
6.65 |
| Moules Mariniere served with crusty bread |
7.65 |
| Warm Goats Cheese - served with antipasto, rocket and a pesto crust |
7.35
|
Slow Cooked Salt Beef and Dumplings
with orange glazed carrots and new potatoes |
14.75 |
Confit of Duck with warm gooseberry chutney
served with fondant potatoes and caramelised cabbage
with bacon and baby onions |
14.95 |
‘Nuks Chicken Curry’ – Gaeng Massaman
young nuk, our thai chef proudly adds his version of a traditional south
thailand dish to the menu. a brown curry with roasted peanuts and a
twist of tamarind served mild (but if you like it hot can be spiced up) together with coconut fried rice
|
14.25 |
Sautéed Local Venison in a port and redcurrant sauce served with braised leeks and dauphinoise potatoes
|
14.95 |
Roast Tenderloin of Pork in a honey and mustard sauce
served with apple fritters and boulangère potatoes |
14.85 |
Pan-Fried Calves Liver and Bacon
served on creamy mash with a balsamic and red wine jus |
14.95 |
Steak Frites - 10oz rib eye grilled to order, served with rocket salad and french fries
(optional peppercorn sauce or blue cheese butter) |
17.95 |
Homemade 100% Scotch Beef burger plain
with Cheese / Cheese and Bacon / Stilton and Green Pepper topped
All served with sweet tomato relish and fries |
10.95
11.45 |
| Gourmet Bangers n Mash - with onion gravy (ask for today's mix) |
11.45 |
Turbot Bourguignon
fresh fillet of turbot ( the queen of fish ) pan-fried with baby onions,
mushrooms, pancetta and red wine reduction served with puree potatoes |
15.95 |
Seared Mackerel Fillets
on a horseradish mash and wilted greens |
14.75 |
Grilled Market Fish of the Day (ask for today's choice)
served with fries or seasonal vegetables |
PRICED DAILY |
Moules Frites - classic moules mariniere
served with fries and rocket salad |
11.95 |
| Chef's Pasta of the Day (ask for today's choice) |
11.45 |
The Backstreet Nut Roast
a superb concoction of nuts, lentils and herbs to suit all you veggies served with seasonal vegetables |
11.65 |
| Leek and Swiss Cheese Roly Poly
creamed leeks and emmental rolled in vegetarian suet pastry
served with orange glazed garrots and fine green beans with toasted pinenuts |
11.65 |
|
Mushroom Wellington
field mushroom stuffed with brie and caramelised onion, baked in puff pastry
and served with new potatoes and fine green beans with toasted pinenuts
|
11.65 |
| Vegetable Tagine
slow cooked butternut squash, onions, courgettes
moroccan spices, tomatoes, apricots and chick peas, served with cous cous |
11.65 |
| Thai Coconut, Coriander and Lemongrass Risotto
served with a homemade spring roll |
11.65
|
Gourmet Veggie Bangers 'n Mash - with onion gravy
|
10.65 |
Sides 2.95 each
Fine Green Beans with toasted Pinenuts
Caramelised Cabbage and Bacon
Orange Glazed Carrots
Dauphinois Potatoes
Boulangère Potatoes |
|
Tricky Dicky's Sticky Toffee Pudding
with vanilla ice cream and butterscotch sauce |
5.25 |
| Chef's Homemade Cheesecake of the day |
5.25 |
Chocolate Profiterole Gateau with fresh cream
|
5.25 |
Warm Pear and Almond Tart with vanilla ice cream
|
5.25 |
Vanilla Crème Brûlée
|
5.25 |
Real Yorkshire Ice Cream 'fresh from the farm'
a dollop of each flavour - vanilla, chocolate chip and raspberry cheesecake
served together with summer fruit compote |
5.25 |
Affogato meaning 'drowned'. a grown-up ice cream sundae
vanilla ice-cream with a shot of espresso poured over as it is served |
4.75 |
A Selection of British and European Cheeses,
served with grapes and biscuits |
8.95 |
| Filter Coffee |
1.95 |
| Espresso |
1.95 |
| Double Espresso |
2.50 |
| Cappuccino |
2.45 |
| Latte |
2.75 |
| Liquor Coffee |
4.95 |
| Selection of Herbal and Fruit Teas |
1.95 |
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