8.25LCrispy Deep-Fried Parmesan and Risotto Balls W3sTuna Nicoise Salad Sizzling HoisinseonRoasted Loin of Rare Breed Pork sauteed pieces of marinated chicken breast Mozzarella and Avocado SaladSmoked Chicken and Avocado Salad Homemade Chicken Seared Scallops RoastedBrie and Broccoli Quiche slowVegetable Tagine
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Backstreet Bistro Menu

Renard-Barnier Brut Reserve Champagne or Kir Royale by the glass 7.60
Bellini peach liquor and champagne 7.60
Classic Champagne Cocktail brandy, champagne, angostura and sugar 8.95
Champagne Charlie shot of apricot brandy topped with champers 8.95
Backstreet Bloody Mary our own recipe – strong and spiced

gls 5.50

jug 16.50

Pimms No 1 summer speciality

served traditionally with fresh mint and loads of fruit

gls 4.95

jug 14.95

Antipasti parma ham, chorizo, milano sausage, roasted peppers and artichokes

9.75
Greek Meze stuffed vine leaves, feta cheese, tzatziki and humus dips served with warm pitta bread 9.75
A selection of Mediterranean breads, infused oils and olives 3.95

Camembert Fondue,

whole camembert melted and served with ciabatta dippers, for two

7.45

Chef’s Soup made fresh daily                                                                                

4.25

Thai Crab Cakes  with a sweet chilli dip                            

6.95

Homemade Chicken Liver Pate with toasted ciabatta

5.95

Smoked Chicken and Avocado Salad

6.45

Buffalo Mozzarella and Tomato Salad with pesto dressing                                                                                                                                                                                      

5.45
Smoked Salmon and Asparagus Roulade 5.95
Moules Mariniere served with crusty bread 6.65
Warm Goats Cheese - served with antipasto, rocket and a pesto crust

5.95

main 9.85

                                        

Rump Steak Dianne grilled to your preference, in a sauce of onions,

mushrooms, cream, brandy and mustard. with homemade chunky chips   

14.35

Spanish Style Chicken

sauteed pieces of marinated chicken with chorizo, red onion,

olives, saffron and tomato. served with crispy, spicy potatoes

13.95

Roasted Tenderloin of Pork

wrapped in smoked bacon and herbs, served on sweet mashed potato mash

14.25

Seared Rump of Welsh Spring Lamb

served with tobouli salad

(tabouli is a lebanese dish of bulgar wheat herbs and spices)

14.25

Sizzling Hoisin Duck

with crispy tempura vegetables   

13.95
Warm Thai Chicken Salad 13.95

Fillet of Seabass with a mint, rocket and walnut pesto

served with cherry tomato risotto

13.45

Bistro Beef Salad

strips of tenderloin roast beef, in a salad of rocket, cherry tomatoes, red onion, cucumber and new potatoes, with horseradish dressing

12.65

Steak Frites - 10oz rib eye grilled to order, served with rocket salad and french fries (optional peppercorn sauve or blue cheese butter)

14.35

Homemade 100% Scotch Beef burger

with Cheese / Cheese and Bacon /   Stilton and Green Pepper.                       

All served with sweet tomato relish and fries                     

8.25

8.95

  

Gourmet Bangers n Mash - with onion gravy (ask for today's mix) 9.95

Grilled Market Fresh Fish of the Day (ask for today's choice)

served with fries or seasonal vegetables

PRICED DAILY   
Moules Frites - classic moules mariniere served with fries and rocket salad 9.95
Chef's Pasta of the Day  (ask for today's choice) 9.85
                                                                                                     

Warm Pear, Stilton and Walnut Cheesecake

 served with buttered new potatoes and salad        

9.85

Crispy Deep-Fried Parmesan and Risotto Balls

with tomato and red oinion marmalade, served with dressed leaves

9.85

Savoury Focaccia Bread and Butter Pudding

layers of focaccia and roasted vegetables topped with mozzarella and oven baked, served with salad leaves

9.65

Crispy Tempura Battered Sweet and Sour Vegetables

with basmati rice

9.85

 Gourmet Veggie Bangers n Mash - with onion gravy                                                               

9.45
   
   
Omelette - filled with cheese or mushrooms, served with fries 6.50
Full English Breakfast - bacon, local sausages, fried eggs, saute mushrooms, grilled tomatoes, baked beans and hash browns 7.45
Vegetarian Breakfast - veggie sausages, tomatoes, saute mushrooms, baked beans and hash brown 6.25
Scrambled Eggs and Smoked Salmon on toast 5.25

Eggs Benedict

with bacon, ham or smoked salmon

4.95

5.95

Welsh Rarebit 3.95
Croque Monsieur 5.25
Croque Madam (monsieur with an egg) 5.75

Uitsmijter

Traditional Dutch Breakfast – Literally translated Bouncer – (Double Dutch???)

Pan-fried ham and eggs served on toast with sliced tomatoes

5.75

Warm Ciabatta Sandwich

all served with salad garnish filled with your choice of:

Minute steak with fried onions

Bacon, Lettuce and Tomato

Chicken and Bacon

Melting Mozarella and grilled vegetables

 

 

6.50

4.95

5.50

4.45

Warm Toffee and Pecan Tart with vanilla ice-cream

5.25
Chef's Homemade Cheesecake (ask for today's flavour) 5.25

Poached Pear with vanilla ice-cream and chocolate ganache

5.25

Summer Berry Tiramisu

layers of summer fruits, mascarpone cream and

liquor soaked sponge biscuits

5.25
White and Darl Chocolate Torte 5.25
A Selection of Ice Creams - served in a brandy snap basket 5.25

A Selection of British and European Cheeses,

served with grapes and biscuits

8.95
Filter Coffee 1.95
Espresso 1.95
Double Espresso 2.50
Cappuccino 2.45
Latte 2.75
Liquor Coffee 4.95
Selection of Herbal and Fruit Teas 1.95