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| Renard-Barnier Brut Reserve Champagne or Kir Royale by the glass |
7.95 |
| Bellini peach liquor and champagne |
7.95 |
| Classic Champagne Cocktail brandy, champagne, angostura and sugar |
8.95 |
| Champagne Charlie shot of apricot brandy topped with champers |
8.95 |
| Backstreet Bloody Mary our own recipe – strong and spiced |
5.95
|
Pimms No 1 summer speciality
served traditionally with fresh mint and loads of fruit |
4.95
|
Tapas Platter
sharing platter of mixed hot tapas dishes; chicken croquettes, calamaris,
albondigas (spicy meatballs in tomato sauce) and chorizo sausage
cooked in red wine
|
14.95 |
Antipasti parma ham, chorizo, milano sausage, roasted peppers and artichokes
|
12.95 |
Greek Meze stuffed vine leaves, feta cheese, tzatziki and humus dips served withwarm pitta bread
|
10.95 |
| A selection of Mediterranean breads, infused oils and olives |
4.45 |
Camembert Fondue,
whole camembert
melted and served with ciabatta dippers,
for two |
7.95 |
Chef’s Homemade Soup made fresh daily |
4.35 |
| Chilled Beetroot Soup with crème fraîche |
4.35 |
| Crab and Smoked Salmon Timbale
a smoked salmon lined timbale, filled with crab mousse |
6.95 |
Warm Toasted Brie with cranberry compote
|
6.25
|
Smoked Chicken with mango and chilli salsa
|
6.95 |
Chicken Liver and Red Wine Pate served with melba toast
|
6.45 |
Sautéed Baby Squid with confit sweet red peppers and chilli and lime syrup
|
7.95 |
| Moules Mariniere served with crusty bread |
6.95 |
| Warm Goats Cheese - served with antipasto, rocket and a pesto crust |
6.55
|
Seared Breast of Duck
on sweet potato mash, with a honey and soy jus |
14.45 |
Pan-Fried Lamb Steak
on minted roast vegetables and pimms jus |
14.45 |
Sweet Chilli Beef Salad
stir fried strips of prime steak in our homemade sweet chilli sauce, on mixed salad leaves |
14.45 |
Griddled Breast of Chicken
set on mediterranean vegetables and baby spinach,
with warm garlic and olive flat bread |
13.95 |
Escalope of Pork Tenderloin
on fresh tagliatelle verdi with zucchini fritti and marsala sauce |
14.25 |
Grilled Loin of Swordfish
with thai coconut risotto and red pepper salsa
|
14.45 |
Pan-Fried Fillet of Seabass
on a salad of baby spinach, rocket and new potatoes drizzled with pesto |
14.45 |
Steak Frites - 10oz rib eye grilled to order, served with rocket salad and french fries
(optional peppercorn sauce or blue cheese butter) |
14.95 |
Homemade 100% Scotch Beef burger with Cheese / Cheese and Bacon / Stilton and Green Pepper. All served with sweet tomato relish and fries |
plain 8.85
topped 9.45
|
| Gourmet Bangers n Mash - with onion gravy (ask for today's mix) |
10.25 |
Grilled Market Fish of the Day (ask for today's choice)
served with fries or seasonal vegetables |
PRICED DAILY |
Moules Frites - classic moules mariniere
served with fries and rocket salad |
10.25 |
| Chef's Pasta of the Day (ask for today's choice) |
10.25 |
The Backstreet Nut Roast a superb concoction of nuts, lentils and herbs to suit all you veggies served with seasonal vegetables
|
10.25 |
| Stuffed Tomatoes
roasted beef tomatoes stuffed with cous cous and mediterranean vegetables
set on baby spinach and rocket |
10.25 |
|
Grilled Marinated Hallumi Salad
hallumi marinated in oil, garlic and herbs on mixed dressed salad |
10.25 |
Warm Asparagus Quiche with salad and new potatoes
|
10.25 |
Warm Asparagus Quiche with salad and new potatoes
|
10.25 |
Gourmet Veggie Bangers n Mash - with onion gravy
|
9.65 |
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| Omelette - filled with cheese or mushrooms, served with fries and salad |
6.65 |
| Full English Breakfast - bacon, local sausages, fried eggs, saute mushrooms, grilled tomatoes, baked beans, hash browns and toast |
7.65 |
| Vegetarian Breakfast - veggie sausages, tomatoes, saute mushrooms, baked beans, hash browns and toast |
6.65 |
| Scrambled Eggs and Smoked Salmon on toast |
5.25 |
Eggs Benedict
with bacon, ham or smoked salmon |
4.95
5.95 |
| Egg Florentine |
5.75 |
Uitsmijter
Traditional Dutch Breakfast – Literally translated Bouncer – (Double Dutch???)
Pan-fried ham and eggs served on toast with sliced tomatoes |
5.75 |
Warm Ciabatta Sandwiches
all served with french fries and salad garnish
filled with your choice of:
Minute steak with fried onions
Bacon, Lettuce and Tomato
Chicken and Bacon
Tomato, Basil and Mozzarella
Sausage anmd Onion
Cheese and Bacon
Cheese and Tomato
Tuna, Sweetcorn and Mayonnaise |
8.95
6.95
6.95
6.45
6.45
6.45
6.45
6.45 |
Tricky Dicky's Sticky Toffee Pudding
with vanilla ice cream and butterscotch sauce |
5.25 |
| Chef's Homemade Cheesecake of the day |
5.25 |
| Tiramisu |
5.25 |
Poached Pear with warm chocolate ganaché and vanilla ice cream
|
5.25 |
Warm Peach and Almond Tart
with vanilla ice cream |
5.25 |
Real Yorkshire Ice Cream 'fresh from the farm'
a dollop of each flavour - vanilla, chocolate chip and raspberry cheesecake
served together with summer fruit compote |
5.25 |
A Selection of British and European Cheeses,
served with grapes and biscuits |
8.95 |
| Filter Coffee |
1.95 |
| Espresso |
1.95 |
| Double Espresso |
2.50 |
| Cappuccino |
2.45 |
| Latte |
2.75 |
| Liquor Coffee |
4.95 |
| Selection of Herbal and Fruit Teas |
1.95 |
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