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| Renard-Barnier Brut Reserve Champagne or Kir Royale by the glass |
7.60 |
| Bellini peach liquor and champagne |
7.60 |
| Classic Champagne Cocktail brandy, champagne, angostura and sugar |
8.95 |
| Champagne Charlie shot of apricot brandy topped with champers |
8.95 |
| Backstreet Bloody Mary our own recipe – strong and spiced |
gls 5.50
jug 16.50 |
Pimms No 1 summer speciality
served traditionally with fresh mint and loads of fruit |
gls 4.95
jug 14.95 |
Antipasti parma ham, chorizo, milano sausage, roasted peppers and artichokes
|
9.75 |
| Greek Meze stuffed vine leaves, feta cheese, tzatziki and humus dips served with warm pitta bread |
9.75 |
| A selection of Mediterranean breads, infused oils and olives |
3.95 |
Camembert Fondue,
whole camembert
melted and served with ciabatta dippers,
for two |
7.45 |
Chef’s Soup made fresh daily |
4.25 |
| Thai Crab Cakes with a sweet chilli dip
|
6.95 |
Homemade Chicken Liver Pate with toasted ciabatta
|
5.95
|
Smoked Chicken and Avocado Salad
|
6.45 |
Buffalo Mozzarella and Tomato Salad with pesto dressing
|
5.45 |
| Smoked Salmon and Asparagus Roulade |
5.95 |
| Moules Mariniere served with crusty bread |
6.65 |
| Warm Goats Cheese - served with antipasto, rocket and a pesto crust |
5.95
main 9.85 |
Rump Steak Dianne grilled to your preference, in a sauce of onions,
mushrooms, cream, brandy and mustard. with homemade chunky chips |
14.35 |
Spanish Style Chicken
sauteed pieces of marinated chicken with chorizo, red onion,
olives, saffron and tomato. served with crispy, spicy potatoes
|
13.95 |
| Roasted Tenderloin of Pork
wrapped in smoked bacon and herbs, served on sweet mashed potato mash
|
14.25 |
Seared Rump of Welsh Spring Lamb
served with tobouli salad
(tabouli is a lebanese dish of bulgar wheat herbs and spices) |
14.25 |
Sizzling Hoisin Duck
with crispy tempura vegetables |
13.95 |
| Warm Thai Chicken Salad |
13.95 |
Fillet of Seabass with a mint, rocket and walnut pesto
served with cherry tomato risotto |
13.45 |
Bistro Beef Salad
strips of tenderloin roast beef, in a salad of rocket, cherry tomatoes, red onion, cucumber and new potatoes, with horseradish dressing |
12.65 |
Steak Frites - 10oz rib eye grilled to order, served with rocket salad and french fries (optional peppercorn sauve or blue cheese butter)
|
14.35 |
Homemade 100% Scotch Beef burger
with Cheese / Cheese and Bacon / Stilton and Green Pepper.
All served with sweet tomato relish and fries |
8.25
8.95
|
| Gourmet Bangers n Mash - with onion gravy (ask for today's mix) |
9.95 |
Grilled Market Fresh Fish of the Day (ask for today's choice)
served with fries or seasonal vegetables |
PRICED DAILY |
| Moules Frites - classic moules mariniere served with fries and rocket salad |
9.95 |
| Chef's Pasta of the Day (ask for today's choice) |
9.85 |
Warm Pear, Stilton and Walnut Cheesecake
served with buttered new potatoes and salad
|
9.85 |
| Crispy Deep-Fried Parmesan and Risotto Balls
with tomato and red oinion marmalade, served with dressed leaves
|
9.85 |
| Savoury Focaccia Bread and Butter Pudding
layers of focaccia and roasted vegetables topped with mozzarella and oven baked, served with salad leaves |
9.65 |
| Crispy Tempura Battered Sweet and Sour Vegetables
with basmati rice |
9.85 |
Gourmet Veggie Bangers n Mash - with onion gravy
|
9.45 |
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| Omelette - filled with cheese or mushrooms, served with fries |
6.50 |
| Full English Breakfast - bacon, local sausages, fried eggs, saute mushrooms, grilled tomatoes, baked beans and hash browns |
7.45 |
| Vegetarian Breakfast - veggie sausages, tomatoes, saute mushrooms, baked beans and hash brown |
6.25 |
| Scrambled Eggs and Smoked Salmon on toast |
5.25 |
Eggs Benedict
with bacon, ham or smoked salmon |
4.95
5.95 |
| Welsh Rarebit |
3.95 |
| Croque Monsieur |
5.25 |
| Croque Madam (monsieur with an egg) |
5.75 |
Uitsmijter
Traditional Dutch Breakfast – Literally translated Bouncer – (Double Dutch???)
Pan-fried ham and eggs served on toast with sliced tomatoes |
5.75 |
Warm Ciabatta Sandwich
all served with salad garnish filled with your choice of:
Minute steak with fried onions
Bacon, Lettuce and Tomato
Chicken and Bacon
Melting Mozarella and grilled vegetables
|
6.50
4.95
5.50
4.45 |
Warm Toffee and Pecan Tart with vanilla ice-cream |
5.25 |
| Chef's Homemade Cheesecake (ask for today's flavour) |
5.25 |
Poached Pear with vanilla ice-cream and chocolate ganache
|
5.25 |
Summer Berry Tiramisu
layers of summer fruits, mascarpone cream and
liquor soaked sponge biscuits |
5.25 |
| White and Darl Chocolate Torte |
5.25 |
| A Selection of Ice Creams - served in a brandy snap basket |
5.25 |
A Selection of British and European Cheeses,
served with grapes and biscuits |
8.95 |
| Filter Coffee |
1.95 |
| Espresso |
1.95 |
| Double Espresso |
2.50 |
| Cappuccino |
2.45 |
| Latte |
2.75 |
| Liquor Coffee |
4.95 |
| Selection of Herbal and Fruit Teas |
1.95 |
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