Sunday Lunch / Brunch at the Backstreet
Food orders from 11.00am until 3.30pm and 6.00pm to 9.30pm
PRE-STARTERS
Renard-Barnier Brut Réserve NV 12% by the glass 7.95
our ‘house’ champagne, well aged, soft and with lovely fruit
Kir Royale a glass of house champers with a dash of cassis 7.95
Bellini peach liquor and champagne 7.95
Backstreet Bloody Mary our own recipe – strong and spiced 5.95
Virgin Mary as above but no alcohol 2.30
Pimms No 1 glass 4.95
served traditionally with fresh mint, cucumber and fruit jug 14.95
STARTERS
Chef’s Homemade Soup made fresh daily 4.35
Smoked Mackerel Roulade with beetroot and horseradish slaw 6.45
Thai Crab Cakes with sweet chilli dip 6.45
Stilton, Mushroom and Walnut Pâté 6.25
with redcurrant compote and toasted ciabatta
Warm Asparagus with soft poached egg and hollandaise sauce 6.95
Carpaccio of Beef wafer thin slices of home cured beef fillet 7.95
dressed with olives and parmesan shavings
Tapas Platter 14.95
sharing platter of mixed hot tapas dishes; chicken croquettes, calamaris,
albondigas (spicy meatballs in tomato sauce) chorizo sausage cooked in red wine
Antipasti Platter to share; 12.95
parma ham, chorizo, milano sausage, roasted peppers and artichokes
Greek Meze to share; 10.95
stuffed vine leaves, feta cheese, tzatziki and humus dips with warm pitta bread
Camembert Fondue 7.95
whole camembert melted and served with ciabatta dippers, for two
Moules Marinière served with ciabatta 6.95
Warm Goats Cheese
served with antipasto, rocket and a pesto crust 6.55
SUNDAY ROASTS and MAINS served from noon
Roast Topside of Beef served with horseradish sauce 10.25
Loin of Pork served with homemade apple sauce 10.25
Leg of English Lamb served with a tomato and mint jus 10.25
The Backstreet Nut Roast 10.25
a superb concoction of nuts, lentils and herbs to suit all you veggies
all roasts served with homemade yorkshire pudding and the appropriate gravy,
honey roast potatoes, creamy sage mash, and seasonal vegetables of the day
Steak Frites 10oz rib eye grilled to order. served with rocket salad 14.75
and french fries, with a choice of peppercorn or blue cheese sauce
Homemade 100% Scotch Beef burger with cheese / cheese and bacon / plain 8.35
stilton and green peppercorns, served with sweet tomato relish and fries topped 8.95
Gourmet Bangers ‘n Mash with onion gravy 10.25
Seared Tuna Steak 13.95
served on a greek salad
Fish of the Day (ask for today’s choice) priced daily
Moules Frites classic moules marinière served with fries and rocket salad 10.25
Vegetable Tagine 10.25
slow cooked butternut squash, onions, courgettes,
moroccan spices, tomatoes, apricots and chick peas, served with cous cous
Roasted Vegetable Lasagne 10.25
served with dressed leaves
BRUNCH ITEMS (served 11.00am to 1.00pm)
Omelette filled with cheese or mushrooms, served with salad and fries 6.65
Full English Breakfast
bacon,local sausages, fried eggs, sauté mushrooms, sauté 7.65
grilled tomatoes, baked beans, hash browns and toast
Veggie Breakfast
veggie sausages, tomatoes, sauté mushrooms, 6.65
baked beans, hash browns and toast
Scrambled Eggs and Smoked Salmon
on toast 5.25
Eggs Benedict 4.95
with bacon, ham or smoked salmon 5.95 . |
