Homemade Leek and Potato Soup
Smoked Mackerel Roulade
with horseradish dressing
Tomato Basil and Mozzarella Salad
Melon and Strawberry Cocktail
Crispy Deep-Fried Whitebait
main courses
THE SUNDAY ROASTS
Topside of Beef served with horseradish
Loin of Pork with crackling and apple sauce
Leg of English Lamb with a tomato and mint jus
The Backstreet Nut Roast with a cranberry sauce
all roasts served with homemade yorkshire pudding and the appropriate gravy,
honey roast potatoes, creamy sage mash, and seasonal vegetables
Breast of Chicken Filled with Spinach
and Parma Ham with a homemade tomato sauce
Whole Grilled Seabass
with walnut, mint and feta pesto
Roasted Vegetable Strudel
all served with new potatoes and seasonal vegetables
for dessert
Apple Pie
served with ice-cream
Lemon Cheesecake
Summer Pudding
served with clotted cream
Selection of Ice-Creams
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