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Mothering Sunday 14th March

 

 

3 Course Sunday Lunch 19.95 (children £10.95)

 

served from noon onwards

Starters

Homemade Leek and Potato Soup  

Smoked Mackerel Roulade

with horseradish dressing 

Tomato Basil and Mozzarella Salad 

Melon and Strawberry Cocktail 

Crispy Deep-Fried Whitebait

main courses

THE SUNDAY ROASTS

 

Topside of Beef served with horseradish

Loin of Pork with crackling and apple sauce

Leg of English Lamb with a tomato and mint jus

The Backstreet Nut Roast with a cranberry sauce

 

all roasts served with homemade yorkshire pudding and the appropriate gravy,

honey roast potatoes, creamy sage mash, and seasonal vegetables

 

Breast of Chicken Filled with Spinach

and Parma Ham with a homemade tomato sauce

 

Whole Grilled Seabass

with walnut, mint and feta pesto

 

Roasted Vegetable Strudel 

all served with new potatoes and seasonal vegetables

for dessert

Apple Pie

served with ice-cream 

Lemon Cheesecake 

Summer Pudding

served with clotted cream 

Selection of Ice-Creams

.