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Sunday Lunch / Brunch at the Backstreet

Food orders from 11.00am until 3.30pm and 6.00pm to 9.30pm

 

PRE-STARTERS

Renard-Barnier Brut Réserve NV 12% by the glass                                                                       7.95

our ‘house’ champagne, well aged, soft and with lovely fruit

 

Kir Royale a glass of house champers with a dash of cassis                                                      7.95

 

Bellini peach liquor and champagne                                                                                                  7.95

 

Backstreet Bloody Mary our own recipe – strong and spiced                                                      5.95

 

Virgin Mary as above but no alcohol                                                                                                   2.30

 

Pimms No 1                                                                                                                          glass        4.95

served traditionally with fresh mint, cucumber and fruit                                                  jug         14.95

 

STARTERS

 

Chef’s Homemade Soup made fresh daily                                                                                       4.35

 

Smoked Mackerel Roulade with beetroot and horseradish slaw                                                6.45

 

Thai Crab Cakes with sweet chilli dip                                                                                                 6.45

 

Stilton, Mushroom and Walnut Pâté                                                                                                  6.25

with redcurrant compote and toasted ciabatta

 

Warm Asparagus with soft poached egg and hollandaise sauce                                               6.95

 

Carpaccio of Beef wafer thin slices of home cured beef fillet                                                       7.95

dressed with olives and parmesan shavings

 

Tapas Platter                                                                                                                                         14.95

sharing platter of mixed hot tapas dishes; chicken croquettes, calamaris,

albondigas (spicy meatballs in tomato sauce) chorizo sausage cooked in red wine

 

Antipasti Platter to share;                                                                                                                   12.95

parma ham, chorizo, milano sausage, roasted peppers and artichokes

 

Greek Meze to share;                                                                                                                           10.95

stuffed vine leaves, feta cheese, tzatziki and humus dips with warm pitta bread

 

Camembert Fondue                                                                                                                              7.95

whole camembert melted and served with ciabatta dippers, for two

 

Moules Marinière served with ciabatta                                                                                              6.95

 

Warm Goats Cheese

served with antipasto, rocket and a pesto crust                                                                                6.55

                                                                                                                                                                            

SUNDAY ROASTS and MAINS served from noon

 

 

Roast Topside of Beef served with horseradish sauce                                                               10.25

 

Loin of Pork served with homemade apple sauce                                                                        10.25

 

Leg of English Lamb served with a tomato and mint jus                                                              10.25

 

The Backstreet Nut Roast                                                                                                                  10.25

a superb concoction of nuts, lentils and herbs to suit all you veggies                                                     

 all roasts served with homemade yorkshire pudding and the appropriate gravy,

honey roast potatoes, creamy sage mash, and seasonal vegetables of the day

 

Steak Frites 10oz rib eye grilled to order. served with rocket salad                                           14.75

and french fries, with a choice of peppercorn or blue cheese sauce

 

Homemade 100% Scotch Beef burger with cheese / cheese and bacon /                   plain    8.35

stilton and green peppercorns, served with sweet tomato relish and fries                topped    8.95

 

Gourmet Bangers ‘n Mash with onion gravy                                                                                   10.25

 

Seared Tuna Steak                                                                                                                              13.95

served on a greek salad

 

Fish of the Day (ask for today’s choice)                                                                                 priced daily

 

Moules Frites classic moules marinière served with fries and rocket salad                          10.25

 

Vegetable Tagine                                                                                                                               10.25

slow cooked butternut squash, onions, courgettes,

moroccan spices, tomatoes, apricots and chick peas, served with cous cous

 

Roasted Vegetable Lasagne                                                                                                             10.25

served with dressed leaves

 

 

BRUNCH ITEMS (served 11.00am to 1.00pm)

 

Omelette filled with cheese or mushrooms, served with salad and fries                                  6.65

Full English Breakfast

bacon,local sausages, fried eggs, sauté mushrooms, sauté                                                       7.65

grilled tomatoes, baked beans, hash browns and toast

 

Veggie Breakfast

veggie sausages, tomatoes, sauté mushrooms,                                                                            6.65

baked beans, hash browns and toast

 

Scrambled Eggs and Smoked Salmon

on toast                                                                                                                                                      5.25

 

Eggs Benedict                                                                                                                                         4.95

with bacon, ham or smoked salmon                                                                                                   5.95

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